Kanchipuram Idly | South Indian Breakfast 👌

Special Breakfast: Kanchipuram Idly 

Servings: 3

Duration: 15 mins

One of the most famous recipe from Kanchipuram, south India 🇮🇳 These idli’s are so soft and infused with Pepper and Asafoetida flavours. All you need to do make Idly Batter ahead & handy ingredients at kitchen shelves.. This idly can serve with any kind of chutney’s and Podi..

Today I prepared kanchipuram Idly and served with

• Idly podi
• Coconut 🌴 Chutney

Let’s start with Ingredients and follows with Procedure

Ingredients:

• Idly Batter – As required – I used 600 ml
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1 tsp
• Chana Dal/ Bengal gram – 1/2 tb sp
• Urad dal – 1/2 tb sp
• Curry leaves – 12 – chopped
• Green chillies – 1 – finely chopped
• Cashew nuts – 14 pieces
• Black pepper powder – coarse – 1/2 tsp
• Hing/ Asafoetida – 1/4 tsp
• Oil – 1 tb sp – any cooking oil

Procedure:

• Heat tempering pan over medium heat
• Add oil, mustard seeds, cumin seeds. Let them splutter
• Next add urad dal, Chana Dal, curry leaves, green chillies & cashew nuts, Saute
• Add Pepper powder & hing when they’re turning to golden brown
• Saute & turn off heat
• Transfer this mixture in Idly batter
• Combine well and fill batter in Idly mold (as shown in picture)
• Steam for 10 mins in Idly cooker
• Turn off heat let it set 5 mins and open lid
• Idli’s cooked well, now it’s time to serve
• Enjoy kanchipuram Idly with your lovely combination 😍
• Happy cooking 👩🏻‍🍳 & Enjoy your day ☀️

Step by step process shown below with pictures:

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