Kanchipuram Idly | South Indian Breakfast ๐Ÿ‘Œ

Special Breakfast: Kanchipuram Idlyย 

Servings: 3

Duration: 15 mins

One of the most famous recipe from Kanchipuram, south India ๐Ÿ‡ฎ๐Ÿ‡ณย These idli’s are so soft and infused with Pepper and Asafoetida flavours. All you need to do make Idly Batter ahead & handy ingredients at kitchen shelves.. This idly can serve with any kind of chutney’s and Podi..

Today I prepared kanchipuram Idly and served with

Let’s start with Ingredients and follows with Procedure

Ingredients:

  • Idly Batterย – As required – I used 600 ml
  • Mustard seeds – 1/2 tsp
  • Cumin seeds – 1 tsp
  • Chana Dal/ Bengal gram – 1/2 tb sp
  • Urad dal – 1/2 tb sp
  • Curry leaves – 12 – chopped
  • Green chillies – 1 – finely chopped
  • Cashew nuts – 14 pieces
  • Black pepper powder – coarse – 1/2 tsp
  • Hing/ Asafoetida – 1/4 tsp
  • Oil – 1 tb sp – any cooking oil

Procedure:

  • Heat tempering pan over medium heat
  • Add oil, mustard seeds, cumin seeds. Let them splutter
  • Next add urad dal, Chana Dal, curry leaves, green chillies & cashew nuts, Saute
  • Add Pepper powder & hing when they’re turning to golden brown
  • Saute & turn off heat
  • Transfer this mixture in Idly batter
  • Combine well and fill batter in Idly mold (as shown in picture)
  • Steam for 10 mins in Idly cooker
  • Turn off heat let it set 5 mins and open lid
  • Idli’s cooked well, now it’s time to serve
  • Enjoy kanchipuram Idly with your lovely combination ๐Ÿ˜
  • Happy cooking ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ & Enjoy your day โ˜€๏ธ

Step by step process shown below with pictures:

IMG_6472

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ยฉ 2017- 2018 Ramyarecipes

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29 Comments Add yours

  1. gadgetsgeek says:

    Nice way of describing the procedure..will give it a try

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you ๐Ÿ˜Š

      Like

  2. jyo says:

    One of my idli, but my version is a bit different, totally love yours tooโ˜บ

    Liked by 1 person

    1. Ramyarecipes says:

      Oh so sweet of u, thanks jyo ๐Ÿ‘โค๏ธ

      Like

  3. Idly looks very soft and spongy.

    Liked by 1 person

    1. Ramyarecipes says:

      Yes surbhi, you’re right.. Thank you ๐Ÿ˜Š

      Like

  4. Looks really delicious Ramya

    Liked by 1 person

    1. Ramyarecipes says:

      Thanks divya ๐Ÿ˜€๐Ÿ‘

      Liked by 1 person

  5. Megala says:

    Wow ! Lovely Kanchipuram idli, looks so authentic !!

    Liked by 1 person

    1. Ramyarecipes says:

      Loved your comment, thanks megala ๐Ÿ™‚๐Ÿ‘

      Liked by 1 person

  6. Lovely share Ramya. We add Haldi powder to make it yellow in colour.

    Liked by 1 person

    1. Ramyarecipes says:

      Good to know, thanks vidya ๐Ÿ™‚๐Ÿ‘

      Liked by 1 person

  7. Perfect breakfast. Tempering looks yummy.

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you dear ๐Ÿ˜Š

      Liked by 1 person

  8. Looks absolutely yumm๐Ÿ˜‹

    Liked by 1 person

    1. Ramyarecipes says:

      Thanks shifa ๐Ÿ™‚

      Liked by 1 person

    1. Ramyarecipes says:

      Thank you ๐Ÿ‘

      Liked by 1 person

  9. InspiresN says:

    This is a very delicious south Indian breakfast.The picture is making me want some right now ๐Ÿ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Thanks for sharing your thoughts, I’m glad u liked it ๐Ÿ™‚โค๏ธ๐Ÿ‘Œ

      Liked by 1 person

  10. Beyoutiful says:

    I’ve never tried Kanchipuram idly but those look yummy! Thanks for sharing ur recipe ๐Ÿ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      You can try it.. I’m sure you won’t disappoint ๐Ÿ™‚
      Thank you

      Liked by 1 person

    1. Ramyarecipes says:

      Thanks Deepthi ๐Ÿ™‚๐Ÿ‘

      Like

  11. Very nice. Haven’t prepared this in a long time. Thank you for nudging me with these great looking idlis.

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you for stopping by ๐Ÿ™‚๐Ÿ‘

      Like

  12. speckkygirl says:

    Nice thanks for sharing ๐Ÿ‘Œ

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you for stopping by ๐Ÿ™‚

      Like

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