Dahi Puri | Chaat Recipe 😋| Evening Snack | Weekend Special

Posted by Ramyarecipes on May 4, 2018 EDT

Chaat Recipe: Dahi Puri 😋

Servings: 4 plates

Dahi puri is a common street food in India and originated from Mumbai, Maharashtra State. Dahi puri combined all flavours together in each puri topped with Dahi, nylon sev and mixed Masala Powder. One of the popular street food recipe is Dahi puri in India 🇮🇳

Around 6-8 puri’s served in a plate at street food, I hope you like, try out & share your valuable appreciation in comment section below. If you feel to share my post , you can go on and let others learn home cooking 👩🏻‍🍳🙂

Duration:

Cooking time: 30 mins

Serving Time: 5-10 mins

Let’s start with Ingredients and follows Procedure

Ingredients:

Puri’s – as required
Boiled potatoes – 4 – peeled and mashed
Dahi / Curd – 120 ml
Green Chutney – 1 cup
Sweet chutney – 1 cup
Salt – 1 tsp
Red chilly powder – 1/2 tsp
Chaat Masala Powder – 1/2 tsp
Onion – finely chopped – 1/2 cup
Tomato – finely chopped – 1/2 cup
Cilantro – 1/4 cup
Nylon sev – 1 cup – to garnish
Powdered Sugar – 1/4 cup

Procedure:

Pre-preparation:

Dahi/ Beaten curd:

Beat dahi/ curd by adding 80 ml water
Add sugar and 1/2 tsp salt in it
Mix well and keep aside

Mixed Masala powder:

In a cup, add 1/2 tsp salt, chaat masala powder and red chilly powder
Mix well with spoon
Keep aside and will use to sprinkle on chaat

Process of making Dahi Puri:

Arrange puri’s in a serving plate
Make a hole at center of each puri & fill with boiled potato, onion & tomatoes (as shown in picture )
Next add fill the puri’s with green chutney and sweet chutney as shown in picture
Then fill with dahi / beaten curd on each puri topped with nylon sev and cilantro
Add more green chutney, sweet chutney and dahi , finally Sprinkle mixed Masala Powder
Serve immediately
Happy cooking 👩🏻‍🍳 & Have a nice day

Step by step process shown below with pictures: