Podi Uttapam With Idly Batter | South Indian Pancake with Vegetable toppings | Breakfast πŸ‘©πŸ»β€πŸ³

South Indian Breakfast Recipe: Podi Uttapam With Idly Batter/ Idly Batter Uttapam/ Podi Uttapam

Servings: 4 Uttapam

Duration: 15 mins

Uttapam is one of my favorite South Indian breakfast when it is loaded with toppings such as onion, Carrot, cilantro, Capsicum/ bell pepper and final twist by sprinkling idly Podi on it.. so don’t miss this lovely Uttapam, do try & let me know how it turned out to you πŸ‘©πŸ»β€πŸ³πŸ™‚

Let’s start with Ingredients and follows Procedure

Ingredients:

To make Uttapam Batter:

  • Idly Batter Β – 500 ml
  • Idly Podi Β – 100 gms
  • Rice Flour – 1/4 cup – 60 gms
  • Water – 60 ml
  • Salt – 1/2 tsp

Toppings: Finely choppedΒ 

  • Green chillies – 2
  • Onion – 1/2 cup – 120 gms
  • Yellow Bell pepper/ Capsicum – 1/2
  • Carrot – 1/4 cup
  • Cilantro – 1/4 cup
  • Ghee/ oil – To cook Uttapam

Procedure:

  • Take idly batter in a mixing bowl
  • Add rice flour, water & salt in it, mix well
  • Keep batter aside
  • Heat tawa either cast iron/ non stick over medium heat
  • Sprinkle water and wipe off with onion/ paper towel
  • Smear tawa with 1 tsp oil and wipe off with paper towel
  • Now add 1 full ladle of prepared batter, spread round shape as shown in picture
  • Uttapam is a thick South Indian pancake, you can also spread them into thin crepe if Β you wish so but only drawback is toppings won’t stick to Uttapam πŸ™ƒ
  • Add toppings all together/ one by one it’s your choice
  • Cover with lid and cook till bottom of Uttapam changes to golden brown
  • Sprinkle 2 tb spΒ Idly PodiΒ and apply oil/ ghee
  • Press with spatula to stick Podi on Uttapam
  • Flip carefully and cook the other side for about 30 secs or till it cooks completely
  • Serve with coconut chutney/Coriander Coconut Chutney/Β Tomato πŸ… Chutney
  • Happy Cooking πŸ‘©πŸ»β€πŸ³ & Enjoy your day 😍

Step by step process shown below with pictures:

IMG_6083.JPG

Note:

  • Adjust spices according to taste
  • Batter should be semi thickness ( not pouring) consistency
  • You can also make Uttapam withΒ Dosa batterΒ by following same process only thing you need to skip rice flour & water
  • Toppings are all your choice like green Capsicum, spring onions, tomato, mint or anything you could wish to have πŸ˜‹

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Β© 2017- 2018 Ramyarecipes

14 Comments Add yours

  1. jyo says:

    Ohhh very appealing and very appetizing RamyaπŸ’―

    Like

    1. Ramyarecipes says:

      Thank you jyo.. πŸ‘πŸ˜Š

      Like

  2. Jyoti Rao :) says:

    so many hostel memories related wi​th Uttapam. Have never had after college. Will try this soon. ❀

    Liked by 1 person

    1. Ramyarecipes says:

      Oh 😍 Thank you 😊 jyo πŸ‘

      Liked by 1 person

  3. Megala says:

    This looks so colorful & tempting, wonderful idea to use yellow peppers in here !

    Liked by 1 person

    1. Ramyarecipes says:

      Lovely compliment, Thank you megala πŸ‘

      Liked by 1 person

  4. This looks great, Ramya! πŸ™‚ Great share

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you 😊

      Liked by 1 person

  5. I love this uttapam best for lunch boxes as well

    Liked by 1 person

    1. Ramyarecipes says:

      Yes you can make for lunchbox.. Thank you Nisha πŸ˜ŠπŸ‘

      Like

  6. Uttapam is my all time favourite. Your uttapam looks delicious and perfect for breakfast!

    Liked by 1 person

    1. Ramyarecipes says:

      Nice to know,Thank you for stopping by πŸ‘πŸ™‚

      Like

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