Sev puri 😍 | Chaat | Evening snack ☀️

Yesterday, I shared how to make papdi most of you liked papdi and I know there are many huge fans of papdi chaat/ sev puri.. Will you agree with me? and when papdi’s are ready 🙂 Why are you waiting for? 🤔☺️

Let’s start making sev puri and enjoy your long weekend with this starter/ Evening snack at home / get together with friends or family members..

This chaat recipe is one of the famous Indian street food, people gather near chaat bandi and wait till their turn to get chaat, such a lip smacking chaat is sev puri. It’s my favorite favorite favorite 😍☺️

Ingredients:

• Papdi – as required
• Boiled potatoes – 3 – mashed
• Green chilly (2) + ginger paste (1 inch piece ) –  paste
• Salt – 1 tsp
• Cilantro – handful – chopped
• Onion, tomato – chopped – 1 cup each
• Cucumber slices – 1 cup
• Chaat Masala Powder – 1 tsp
• Cumin powder – 1 tsp
• Lemon juice – 1 tb sp
• Nylon sev – 1 cup
• Green chutney – 4 tb sp
• Tomato sauce – 2 tb sp

Procedure:

Potato 🥔  Mixture:

• Boil potatoes in pressure cooker for one whistle
• Let the pressure goes off, peel off the skin of potatoes
• Add boiled potatoes in a bowl
• Add salt, green chilly + ginger paste and 2 tb sp coriander leaves
• Mix well & Keep aside

Assembling:

• Arrange papdi’s in serving plate
• Put 1 tsp of potato mixture on each papdi
• Next put Cucumber slices
• Then onion, tomato, green chutney, tomato sauce, chaat masala powder, cumin powder & pinch of salt on toppings
• Finally add lemon juice and load each papdi with nylon sev 😋
• Garnish with cilantro and enjoy
• Serve immediately ( I know anyone can finish in less than 2 minutes ☺️)

Step by step process shown below with pictures:

Note:

• You can refer green chutney and tamarind/ sweet chutney in this recipe 👉🏻 Masala Puri 😋😀 || Street Food || South India
• Adjust spices according to taste
• You can also add pomegranate seeds on toppings ( if you like so otherwise you can skip this )

Follow us:

Facebook

Instagram

Twitter

Google+

Share your comments in below section, I like to know your feedback

© 2017- 2018 Ramyarecipes