Papdi | snack | chaat

Savory Snack: Papdi recipe

Sservings: approximately 100 papdi’s

Duration: 40 mins

Papdi is a savory snack which is a main ingredient to make finger licking chaats recipes from North India, India ๐Ÿ‡ฎ๐Ÿ‡ณ

This recipe mainly contains all purpose flour which makes crispy and crunchy papdi, as you all know there are enumber of dishes can be prepared from maida / all purpose flour. I prepared all papdi’s in 40-50 minutes if anyone could help you in this work at home you can easily finish off in less than 40 mins ๐Ÿ˜Š I hope you could get company to make crunchy papdi.

By using papdi you can make papdi chaat, Dahi papdi chaat, Sev puri and also you can add crushed chunks of papdi in Bhel Puri.. so many dishes could prepare from one main dish that is “Papdi” โ˜บ๏ธย Soon, I will share chaat recipes with papdi.

Let’s start with Ingredients and follows Procedure

Ingredients:

  • All purpose flour – 320 gms
  • Carom seeds – 1/2 tsp
  • Salt – 1/2 tsp
  • Butter – melted – 1 tb sp
  • Water – 140 ml
  • Oil – To deep fry

Procedure:

Dough:

  • In a large mixing bowl add all ingredients
  • Mix well
  • Add sufficient water to make non sticky dough
  • Add water little by little and make perfect dough
  • Rest dough for about 20 mins by covering it with lid / cloth

Making Papdi:

  • Divide dough into small portions
  • Take one part of dough and dust with flour on rolling board
  • Mean while, heat oil to deep fry over medium heat
  • Roll it very thin and press it by using cookie cutter or round shaped mould
  • Take out all pressed papdi and drop them slowly in oil
  • Fry both sides till golden brown
  • Take out them on paper towel and repeat the process till dough completes
  • Store them in an airtight container and use them while making papdi chaat/ Sev puri / Dahi papdi chaat ๐Ÿ™‚
  • Happy Cooking & have a nice day โ˜€๏ธ

Step by step process shown below with pictures:

IMG_5875

Note:

  • Adjust salt according to taste
  • Instead of butter you can also add oil / ghee
  • To deep fry papdi use sunflower oil for best results
  • After deep frying , leave them in a big bowl or container, so that they become more crispy, crunchy and then preserve
  • Can preserve upto 3 weeks
  • To remain fresh and crispy always Store them in airtight container

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ยฉ 2017- 2018 Ramyarecipes

21 Comments Add yours

  1. wow ramya yummy. We use to eat with some grated and seasoned beetroots on top of each poori,will taste yum.

    Liked by 1 person

    1. Ramyarecipes says:

      Yes you can eat including topped lemon juice and chaat masala powder as well ๐Ÿ˜‹๐Ÿ‘ thank you

      Liked by 1 person

  2. jyo says:

    Absolutely a winner chaat Ramya๐Ÿ’ฏ

    Liked by 1 person

    1. Ramyarecipes says:

      Yup jyo, thank you ๐Ÿ˜Š

      Like

  3. Megala says:

    Lovely crunchy papdi that can be made in jiffy !

    Liked by 1 person

    1. Ramyarecipes says:

      Yes dear, I can’t wait till end so while making them I ate and enjoyed the crunchiness.. thank you ๐Ÿ˜Š

      Liked by 1 person

  4. wow, looks cute. We usually have it along with some grated and seasoned beetroots on top of each poori which tastes awesome.

    Liked by 1 person

  5. jyo says:

    Absolutely a stunner recipe Ramya…

    Liked by 1 person

  6. Super crunchy and perfect ๐Ÿ‘๐Ÿป

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you ๐Ÿ˜Š

      Liked by 1 person

  7. InspiresN says:

    I’m sure the homemade version will taste awesome! wonderful share ๐Ÿ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Yes Nisha, I agree with you but we need lots of patience to make all variety dishes โ˜บ๏ธ๐Ÿ‘ thank you ๐Ÿ˜Š

      Liked by 1 person

      1. InspiresN says:

        very true!

        Liked by 2 people

  8. Sumith says:

    Crunchy and Delicious!

    Liked by 1 person

    1. Ramyarecipes says:

      Agreed! Thank you ๐Ÿ˜Š

      Liked by 1 person

  9. Nisha Sharma says:

    This is a Holi staple at my mum’s ๐Ÿ ๐Ÿ˜Š๐Ÿ˜Š

    Liked by 2 people

    1. Ramyarecipes says:

      Oh great! ๐Ÿ˜ƒ

      Liked by 1 person

    1. Ramyarecipes says:

      Yup.. Thank you for stopping by ๐Ÿ™‚

      Like

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