Authentic and traditional rice recipes on festive season ” Ugadi ” . It’s our new year in south India, India 🇮🇳
We celebrate this festival by wearing new clothes, making new wishes, visiting temple, preparing “Ugadi Pachadi“, savory snacks and mouthwatering sweets 🍧
Ugadi Pachadi: it is a combination of ‘shadruchullu‘ means ‘6 flavours’ contains sweet, sour, salt, spicy, tangy and bitter. It means in life all these six flavours includes in anyone’s life, so 6 flavours of life.
You can checkout my recipes for sweets and savory varieties. All my recipes are designed and explained in step by step process it’s easy to refer and follow. Some of the best links shared at the end of this post.
Today, I’m sharing simple and aromatic South Indian traditional rice dishes, which we usually make during festivals, I hope you like it and do try 👍
Rice Varieties :
9 Desserts: Click below link
I wish all of you “Happy Ugadi, enjoy your festival ❤️🎁👩🏻🍳🏵🍨🍵🥙🥗
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