Mooli Gobi πŸ› Sabji | Radish Cauliflower Curry | Side Dish | Roti

Side Dish : Curry: South Indian Style

Servings: 4

Duration: 20 mins

Any Indian meal contains Dal, curry, rice, roti and curd it’s so authentic and traditional to have a meal with curries and it gives you so much satisfaction with happiness. All these curries which I was prepared are the same process following from many generations and learnt from others like grand-grand parents. It’s like a chain process and love to know more and more from grand parents.

Curry is a side dish either wet/ dry prepared out of vegetables/ leafy vegetables. It should be cooked and make sure it contain some amount of nutrients in it for good health diet. You can dip roti in curry and eat, you feel the flavours of it really delicious πŸ˜‹

In South India and north India their should be a side dish in every meal, this Curry suits with any rice/jeera rice/ fresh hot rice with ghee if you like to have it with any phulka/ Roti then it’s great combination πŸ‘

Coming to Recipe, I mixed radish and cauliflower it relished well with Chapathi/ Roti. If anyone of you doesn’t taste yet must try!

IMG_4981

Today I prepared easy and mild curry recipe with cauliflower, radish, spices and onion- tomatoes , i hope you like it

Let’s start with Ingredients and follows Procedure

Ingredients:

  • Cauliflower – florets – cooked – 500 gms
  • White Radish – grated – 300 gms
  • Onion – 1 – finely chopped
  • Tomatoes – 2 – chopped
  • Red chilly powder – 1 tsp
  • Salt – 1/2 tb sp
  • Cumin powder – 1 tsp
  • Coriander powder – 2 tsp
  • Vangi Bath Masala Powder – 1/2 tb sp
  • Turmeric powder – 1/4 tsp
  • Curry leaves – 4-5
  • Cumin seeds – 1 tsp
  • Coriander leaves – 1/2 cup – chopped

Procedure:

How to cook cauliflower florets ?

  • Heat a mixing bowl with 1.5 Ltrs water
  • Add 1 tsp salt and 1/8 tsp turmeric powder
  • Boil water
  • Add cauliflower florets
  • Close with lid and cook 5 mins
  • Turn off heat and strain water
  • Cauliflower florets cooked well. Keep it aside

IMG_5022

Curry process:

  • Heat pan over medium heat
  • Add oil, cumin seeds and curry leaves
  • Let them splutter
  • Add onions and saute 1 min
  • Add tomatoes and saute 1 min
  • Add grated mooli / radish , Saute 5 mins
  • Next add red chilly powder, vangi bath masala powder , salt, turmeric powder, cumin and coriander powder
  • Mix well and cook 1 more min
  • Add cooked cauliflower
  • Mix well and cook 2 mins
  • Turn off heat / Cooktop
  • Add chopped coriander leaves and mix well
  • Serve it with rice / roti
  • Happy cooking and enjoy your day 😊

Step by step process shown below with pictures:

IMG_4984

IMG_4985

Note:

  • Adjust spices according to taste
  • Checkout vangi bath masala powder in below section
  • If you doesn’t like to add vangi bath masala powder you can add Garam Masala Powder..
  • While cooking radish Don’t add water because with the help of moist in radish it cooked well.. no need to add extra water
  • If you don’t have radish at home you can skip it and prepare with rest of the ingredients..

Checkout my other recipes:

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Β© 2017- 2018 Ramyarecipes

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32 Comments Add yours

  1. jyo says:

    Unique and interesting combo Ramya ! I never combine mooli and gobi…a must try for me ✌✌

    Liked by 1 person

    1. Ramyarecipes says:

      Yes it’s new to me.. it’s my experiment but turned out delicious πŸ˜‹ thank you jyo

      Like

  2. Megala says:

    Great recipe loaded with lots of nutrients !

    Liked by 1 person

    1. Ramyarecipes says:

      Good to know πŸ˜€thank you megala

      Liked by 1 person

  3. Interesting recipe. I’ve never had a curry like this. I’ll try making it. Thanks for the recipe.

    Liked by 1 person

    1. Ramyarecipes says:

      To protect nutrients in cauliflower I blanched them and used in curry..so it takes less time to cook.. πŸ˜€Thank you

      Like

  4. johnrieber says:

    Terrific looking recipe!

    Liked by 1 person

    1. Ramyarecipes says:

      It’s mild spicy curry.. South Indian side dish.. thank you for stopping by πŸ‘πŸ˜Š

      Liked by 1 person

      1. johnrieber says:

        I like that – I like to slowly increase the spice level, especially with curry – again, great recipe!

        Liked by 1 person

  5. Karalee says:

    This looks delicious! I bookmarked it so I can make it later!

    Liked by 1 person

    1. Ramyarecipes says:

      Great to know.. thank you for stopping by πŸ‘

      Like

  6. Anamika says:

    something different to learn…great

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you anamika πŸ™‚

      Liked by 1 person

  7. Looks absolutely yumm πŸ‘ nice share Ramya.

    Liked by 1 person

  8. jyo says:

    Beauuuutiful combo of mooli and cauliflower…never had this combo Ramya… superbbb πŸ‘Œ

    Like

  9. Interesting! Never heard of mooli+ gobhi curry, not made in Dehi and Punjab.

    Liked by 1 person

    1. Ramyarecipes says:

      Haha.. might be.. it’s my combination turned out well.. do try if you like soπŸ™‚πŸ‘

      Like

  10. This looks so good and not too hard to make! A dish I haven’t tried before, definitely worth testing out

    Liked by 1 person

    1. Ramyarecipes says:

      Great to know..you’re interested in to make it πŸ˜€ Thank you for stopping by

      Liked by 1 person

  11. Oriana says:

    This looks amazing ! I’m keeping this for later, I need to try it out πŸ˜‹

    Liked by 1 person

  12. Omg I’m so happy I came across your blog! I LOVE this type of food! I have to try Indian markets to get all the required spices!

    Liked by 1 person

    1. Ramyarecipes says:

      I’m so grateful to know that you love Indian food.. this is best platform to you and Indian recipes are easy to make with little practice if you go through my recipes I explained step by step process for every recipe I shared it might helpful to you.. have a good day πŸ™‚πŸ‘

      Liked by 1 person

  13. Saikumar says:

    Its so yummy

    Like

    1. Ramyarecipes says:

      Thank you for stopping by

      Liked by 1 person

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