150th post |Red Velvet Cake with Raspberry 🎂 | Eggless | Layered Cake | Birthday Special 🎉🎈

Cake : Birthday Special: Red Velvet Cake 🎂  | Eggless

Servings: 6-8

Duration: 45 mins

Hi Everyone,

I’m so happy as all you got an idea by reading my recipe name yes you’re right this is my 150th post on this Special day, today I’m sharing Egg less Red Velvet Cake with Raspberry.. Last week we celebrated Birthday party at home thought to share cake recipe on 150th post..

I explained every point from scratch till end along with decorationg cake.. hope you like it..

Ingredients:

Red Velvet Cake:

• All purpose flour – 320 gms
• Granulated sugar – 180 gms
• Red colored sugar – 3 tb sp
• Milk – 240 ml
• Curd – 1 tb sp
• Salt – 1/2 tsp
• Baking soda – 1 tsp
• Vanilla extract – 1/2 tsp

Sugar syrup:

• Granulated Sugar – 60 gms
• Water – 60 ml

Frosting:

• Whipping cream – 1 tin – 400 ml
• Powdered sugar – 100 gms
• Vanilla extract – 1 tsp
• Milk – 40 ml

Procedure:

Making Red Velvet Cake:

• In a mixing bowl add Oil and milk
• Mix well till incorporated by using hand mixer
• Add red and granulated sugar
• Mix well till incorporated
• Add curd and vanilla extract.. mix well
• Next sieve all dry ingredients
• Mix well
• Cake batter is ready
• Divide batter into three equal 6 inch cake mould
• Preheat 350F/ 180C & Bake 25 mins
• Insert toothpick at center of the cake.. to check it baked well or not
• If toothpick comes out clean then it baked well
• Let them become cool
• Meanwhile make frosting

Step by step process shown below with pictures:

Frosting :

• In a mixing bowl add whipping cream
• Mix it with hand mixer till stiff peaks
• Add vanilla extract, milk and powdered sugar
• Again mix it with hand mixer
• Frosting ready

Sugar syrup:

• In a bowl add sugar and water
• Mix well till sugar dissolves
• Sugar syrup ready

Assembling:

• Put cake on cake board/ cake plate
• Keep first layer
• Remove top layer and add sugar syrup
• Add 1/2 cup frosting
• Spread evenly and add chopped Raspberry
• Again add frosting to cover Raspberry
• Next Keep second layer, repeat the same process as above ( 3 steps)
• Put Final layer and spread frosting on and around cake

• Let it set 10 mins in refrigerator

Decorating cake:

• Takeout from refrigerator
• Take a piping bag with closed star tip
• Add 1/2 cup whipped cream frosting in it
• Put stars around cake 🎂 like shown in picture
• Next Make small swirls on cake
• Garnish with Raspberry
• I used Birthday candles.. you can decorate as you like
• Birthday cake is ready to cut 🎂
• Happy Cooking and enjoy your day 😀

Note:

• Adjust sweetness according to taste
• If you like to make cake with eggs.. add 2 eggs
• I used red sugar instead of it you can use red food color and don’t forget to increase sugar quantity
• I baked in three cake tins to make equal layers.. instead of making three you can also make single cake and cut into three equal layers..

Checkout my other Baking recipes:

Crunchy Butter Cookies 🍪

Almond Choco chip Cookies 🍪

Vanilla cake| New Year special 🎂

Eggless Cocoa Cake 🎂

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