Vanilla Cake || Eggless || New Year Special 🎂

Cake Recipe: Basic Vanilla Cake with Frosting

Servings : 6 pieces

Hi I wish everyone Happy New Year 2018 🎊🎂😊☃️❄️

I was a bit late wishing you all because I’m busy with other stuff and now ready to share my cake recipe on special day 🙂

On this new year day everyone celebrates by cutting cake, going trips, shopping, treats, thrill rides or any adventures or exploring new places to make their day special and memorable. I think all of you are busy in any one of them okay let’s go to the basic cake recipe it is vanilla cake.

I know it’s basic one almost everyone of you made it long ago might be not surprising. So I prepared basic vanilla cake layered and frosting to make it colorful.

Isn’t it appetizing ? I don’t like to cut it 🙃

Let’s start with Ingredients and follows Procedure

Ingredients:

All purpose flour – 100 gms
Butter – 100 gms
Powdered sugar – 100 gms
Condensed Milk – 1/4 cup
Oil – 1/4 cup
Milk – 3 tb sp
Vanilla essence – 1 tsp
Baking powder – 1 tsp
Baking soda – 1/2 tsp

Procedure:

Sieve all purpose flour and Keep aside
In a large mixing bowl add butter, powdered sugar Mix well till incorporated with hand mixer or whisk it
Next add vanilla essence, condensed milk, oil and milk
Mix well
Next add mixed dry flour along with baking soda and baking powder
Mix well till incorporated and cake batter should be pouring consistency
Add batter in a cake mould with wax paper
Preheat oven at 320 F/ 160 C and bake upto 40 mins
Let it rest 5 mins and check by inserting toothpick/ knife at the center of cake
If toothpick comes out clean then it cooked well

Frosting:

First make butter cream frosting and divide it into two piping bags with star tip ( two different sizes of star tip )

Buttercream frosting:

I shared how to make buttercream frosting in Eggless Cocoa Cake 🍇 || Special || Kids
Take 1/4th quantity of butter cream frosting in piping bag
Keep it aside

Chocolate Frosting:

Rest of the butter cream frosting add 2 tsp’s of cocoa powder and mix well
Now add in other piping bag
Keep it aside

Assembling cake:

Divide the cake by using knife
Take base layer and add butter cream frosting
Spread equally
Stack with other layer and apply thin layer of chocolate frosting
Keep it in refrigerator upto 15 mins so that it won’t be messy / sticky while piping stars on it
First put 4 stars side by side in 3 lines next give 1/2 inch space and again put stars with chocolate frosting . Repeat the process for 6 times as shown in picture
Fill the gap with butter cream frosting
Fill the cake with stars as shown in picture
Refrigerate 10 mins to set properly
Serve it in parties / occasions / special days like new year 🙂
Again, I wish you all a very Happy New Year 2018 🎂 and successful day ahead

You can checkout my Eggless Cocoa Cake 🍇 || Special || Kids for pictures

Note:

I prepared a very small cake you can increase the quantity to make big one
Some of you like to make cake with egg, so add 2 eggs and avoid condensed milk & oil
I was busy and didn’t took pictures of making cake, will post clearly with pictures in another post

Check out my other recipes:

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