Garlic Butter Naan 😋 | 2 ways (Baked / On tawa)| Indian fluffy flat bread | Breakfast/ Dinner

Breakfast/ Dinner : Garlic Butter Naan: India

Servings: 5

Duration: 2 hrs for resting dough + 20 mins to cook Naan

Naan is one type of roti making it out of all purpose flour it goes well with any Gravy curry or Dal with butter. It is a big hit in North India slowly propagated all over India.

It is an Indian fluffy flatbread which is super delicious and it’s famous in any Indian restaurants. You will get frozen Naan too but I prefer homemade or in restaurants when I was bit lazy/ parties/ occasions 🎂

Why I prepared and posted Garlic Butter Naan ?

Chela is One of my best followers, she loves Indian food and huge fan of Garlic Butter Naan one day she asked me to make Garlic Butter Naan recipe, actually it’s my pleasure to do. So today I presented two ways of making Garlic Butter Naan they are super yum and easy to make, checkout step by step process to understand easily. Hope you like them chela 😊

So my dear followers if you want to learn or know any vegetarian recipe, Please mention in comments section.. I will do my best and share in my upcoming posts.

Naan you can also make with wheat flour or both all purpose flour and wheat flour I post them in my upcoming recipes.

One dough which I prepared is easy and you could make three types of Naan. They are:

Naan:

Take one part of dough
Roll it in oval shape
Apply some water to back side of Naan & put wet side on hot tawa
Cook both sides
Naan is ready

Butter Naan:

Take one part of dough
Roll it in oval shape
Apply some water to back side of Naan & put wet side on hot tawa
Brush it with melted Butter
Cook both sides
Butter Naan is ready

Garlic Butter Naan:

Take one part of dough
Roll it in oval shape
Sprinkle garlic & sesame seeds and press gently with hands
Roll it once again
Apply some water to back side of Naan & put wet side on hot tawa
Brush it with melted Butter
Cook both sides
Garlic Butter Naan is ready

Detailed Garlic Butter Naan is explained below:

Ingredients:

All purpose flour/ Maida – 320 gms
Salt – 1 tsp
Sugar – 1/2 tb sp
Curd – 120 ml
Fast rising Yeast – 1 pack – 7 gms
Baking powder – 1/2 tsp
Oil – 1 tb sp

Toppings:

Garlic cloves – peeled off – 10 – Finely chopped
Sesame seeds – 1/2 tb sp – ( white/ Black )
Cilantro – 1/2 cup – finely chopped ( I’m out of it.. so not used in recipe if available to you its best to add )
Butter – melted – 3 tb sp

Procedure:

Process of making Basic Dough of Naan:

In a mixing bowl add all purpose flour
Make a small well at center
Add yeast and 3 tb sp Lukewarm water
Let it sit for 5 mins
Next add salt, sugar, baking powder, curd and oil
Mix well
Don’t knead the dough
Apply oil on dough and rest it for 2 hours by closing with a lid / kitchen towel
After 2 hours , dough doubles in size
Punch in and make dough to round shape
Divide dough into equal parts

Step by step process shown below with pictures:

Process of making Baked Garlic Butter Naan:

Take one part of dough
Put it on rolling board / tile by dusting with some flour
Roll it upwards by using rolling pin, it should looks like an oval shape
Sprinkle garlic & sesame seeds on rolled Naan
press seeds gently with hands
Again, roll it to stick garlic and sesame seeds on Naan
Brush Garlic Naan with butter ( Double coat )
Grease a pizza tray with butter
Put rolled garlic Butter Naan on it
Place the pizza tray in oven
Preheat 450 F / 232 C bake it upto 8 mins
After 8 mins, carefully take out pizza tray from oven with hand gloves ( to avoid heat )
Again brush it with butter
Baked Garlic Butter Naan is ready 😉😋
Serve immediately with any Gravy curry

Step by step process shown below with pictures:

Process of making Garlic Butter Naan on tawa:

Take one part of dough
Put it on rolling board / tile by dusting with some flou
Roll it upwards by using rolling pin, it should looks like an oval shape
Sprinkle garlic & sesame seeds on rolled Naan
press seeds gently with hands
Again, roll it to stick garlic and sesame seeds on Naan
Heat tawa over medium to high heat
Take it in your hands & turn apply some water on it
Put the wet side of Naan on tawa
Apply butter on Garlic Naan
Bubbles started and puffs up
Flip and cook other side
Garlic Butter Naan is ready on tawa
Serve immediately with any Gravy curry
Happy cooking & Enjoy your day🙂

Step by step process shown below with pictures:

Note:

Adjust salt according to taste
If you doesn’t like to use yeast then replace it with 1/2 tsp of baking soda and rest of the ingredients are same
While rolling Naan if it is sticky to hand or to rolling pin, apply some oil to hands / rolling pin. It works out and won’t stick to hands / rolling pin
Double the ingredients to increase quantity
Dont add so much of water , first mix with 3 tb sp lukewarm water & curd. If required add water otherwise don’t add water
Actually, here electric stove so I cooked Naan like roti, if you’re using gas stove then flip the tawa with Naan towards gas so it bubbles up with nice brown color ( if you’re not sure how to make don’t trail on gas stove )
While serving Butter Naan/ Garlic Butter Naan, again brush it with melted butter to make it rich, fresh and shiny 😉👌

Difference between baked and tawa garlic butter naan?