Paneer Paratha ๐Ÿ˜€ || Paneer Stuffed Paratha Breakfast / Dinner || Indian Flat Bread

Paneer Paratha: Breakfast Recipe: North India ๐Ÿ‡ฎ๐Ÿ‡ณ

Servings: 5 Paratha

Duration: 20 mins

IMG_3930

Paratha is a flatbread originated from North India ๐Ÿ‡ฎ๐Ÿ‡ณ it is a special breakfast for Indians such as Punjabiโ€™s in Punjab and also in Gujarat simply I can say itโ€™s completely North Indian dish.

Now a days itโ€™s popular all over India and also serving in Indian restaurants and easy to prepare at home with ample time. There are many types of Parathaโ€™s which can be prepared with Wheat flour/ Atta/ Maida/ all purpose flour and veggies for stuffing.

It can be also prepared with leafy vegetables such as Fenugreek leaves, spinach etc., and also combination of palak paneer, aloo paneer Paratha, Aloo Methi paratha like this wise you can make so many varieties of parathaโ€™s.

Mostly it is prepared at breakfast time, you should have parathaโ€™s when they are hot because it tastes delicious ๐Ÿ˜‹
Mainly, itโ€™s cooked with ghee/ butter/ cooking oil and serve with Raita/ curd and any kind of pickle (Indian pickles)

Ingredients:

Chapathi/ Roti Dough :

  • Wheat Flour – 320 gms
  • Salt – 1/2 tsp
  • Oil – 1 tb sp

Below link explained how to make Chapathi/ Roti Dough

Chapathi/ Roti

Stuffing/ Paneer Mixture:

  • Grated Paneer – 200 gms
  • Red chilly powder – 1 tb sp
  • Coriander Powder – 1 tb sp
  • Dry Mango powder – 1/2 tb sp
  • Cumin seeds – 1/2 tb sp
  • Ajwain/ Vamu – 1/2 tsp
  • Salt – 1 tsp
  • Lemon juice – 2 tb sp
  • Cilantro / Coriander – finely chopped – 3 tb sp
  • Green chillies – finely chopped – 2

To Cook Paratha:

Butter – 2 tb sp – melted

Procedure:

Process of paneer stuffing:

  • Take a big bowl
  • Add grated paneer, cumin seeds, Ajwain seeds, red chilly powder, coriander powder, dry Mango powder, coriander, lemon juice, salt and green chillies
  • Mix well
  • Keep it aside

IMG_3897

IMG_3931

Making Stuffed Paratha/ Paneer Paratha :

  • Get set with Chapathi dough and paneer mixture for stuffing
  • Divide dough anand make equal balls like orange size
  • Take a dough ball and flour for dusting
  • Roll it 5 inch by using rolling pin
  • Mean while, heat tava over medium heat
  • Take & Place 3 tb sp paneer mixture on rolled dough
  • Close it with a twist as shown in picture
  • Close it completely so that stuffing won’t comes out
  • Now dust some flour on it and press with hand, so that paneer mixture spreads equally
  • Now, roll it thin / thick Paratha
  • Tava is hot, place rolled Paratha on it
  • Flip after 30 secs
  • Apply butter
  • Let it cook for 30 secs
  • Flip the other side & apply butter
  • Cook both sides equally till brown dots appear
  • Serve hot with curd/ yogurt or pickle ( Indian pickle)
  • It’s best to have with a slice of onion & Cucumber
  • Happy cooking, enjoy your day ๐Ÿ™‚

Step by step process shown below with pictures:

IMG_3896
Paneer Paratha ๐Ÿ˜‹

Note:

  • Paneer stuffed Paratha are so soft best to have them when they are hot
  • To cook Paratha, Instead of butter you can also use ghee
  • Adjust spices according to taste

Checkout my other Paratha recipes:

Checkout my other curry recipes:

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46 Comments Add yours

  1. jyo says:

    Proteinrich paratha…love paneer in any form…looks so delicious and delighful Ramya โœŒโœŒ

    Liked by 1 person

    1. Ramyarecipes says:

      True jyo thank you ๐Ÿ˜Š

      Like

  2. Great idea for breakfast! I have never tried, but I really have to! It looks delicious ๐Ÿ˜‰

    Liked by 1 person

    1. Ramyarecipes says:

      Oh so sweet of you, thank you ๐Ÿ˜Š

      Liked by 1 person

  3. phurni says:

    Great dish and looks yummy…

    Liked by 1 person

    1. Ramyarecipes says:

      Really yummy ๐Ÿ˜‹ thank you

      Like

  4. RecipeCorner says:

    tasty paratha.. ๐Ÿ™‚

    Liked by 1 person

  5. InspiresN says:

    Thanks for this recipe, have had the frozen parathas am sure the home made ones would be even more tasty!

    Liked by 1 person

    1. Ramyarecipes says:

      Absolutely right Nisha, stuffed Paratha are best making at home.. thank you ๐Ÿ™‚

      Liked by 1 person

    1. Ramyarecipes says:

      Thanks dear ๐Ÿ™‚

      Like

  6. kulsy a says:

    Wow this looks amazing. I’ll definitely be following this recipe to recreate them at home ๐Ÿ˜‹

    Liked by 1 person

    1. Ramyarecipes says:

      It’s so much to me do try they are easy to make.. let me how they turned out ๐Ÿ™‚ Thanks a lot

      Like

  7. Wonderful paratha’s. Getting really hungry now! ๐Ÿ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Beautiful comment, you’re always welcome ๐Ÿ™‚๐Ÿ‘

      Liked by 1 person

      1. Thank you dear! ๐Ÿ™‚

        Like

  8. Jyoti Rao :) says:

    This looks perfect. Tempting paratha ๐Ÿ™‚

    Liked by 1 person

    1. Ramyarecipes says:

      Thanks jyo โค๏ธ

      Like

  9. Janice Wald says:

    Hi,
    Look at all your photos! This must have taken a while! The food looks delicious!
    I met you at Nayaโ€™s blog party. If you need any blogging tips, maybe you can check out my blog. Thatโ€™s what I write about. I also have blog parties like Naya
    Janice

    Liked by 1 person

    1. Ramyarecipes says:

      Thank you so much for visiting my blog and appreciation. I will checkout your blog. ๐Ÿ™‚

      Liked by 1 person

      1. Janice Wald says:

        Thanks for your reply. Iโ€™m looking forward to your visit.
        Janice

        Liked by 1 person

  10. Dreamtemples says:

    Thank you for this recipe and for showing how to roll out the parathas with stuffing inside!
    Sheela

    Liked by 1 person

    1. Ramyarecipes says:

      I’m happy to know you liked Paratha’s and the process you can also checkout my other paratha recipes..

      https://ramyarecipesblog.wordpress.com/2017/08/08/radish-paratha-mooli-paratha-mulangi-paratha/

      https://ramyarecipesblog.wordpress.com/2017/08/16/methi-paratha-fenugreek-leaves-paratha-punjabi-style/

      Thank you sheela for reading my post ๐Ÿ™‚

      Like

      1. Dreamtemples says:

        I ‘ll definitely check it out

        Liked by 1 person

    1. Ramyarecipes says:

      They’re super soft & yum..Thanks dimple ๐Ÿ˜Š

      Liked by 1 person

  11. Megala says:

    I just love anything with paneer ! This post really makes me feel hungry !!

    Liked by 1 person

    1. Ramyarecipes says:

      ๐Ÿ˜‚ you are most welcome

      Liked by 1 person

    2. Ramyarecipes says:

      So sweet of you megala, thank you ๐Ÿ˜Š

      Liked by 1 person

  12. gadgetsgeek says:

    Great recipe choose. Sure will try it.

    Liked by 1 person

    1. Ramyarecipes says:

      I’m glad you liked it thank you for visiting my blog ๐Ÿ˜Š

      Like

  13. Ramya…I will give this one a try. ๐Ÿ˜

    Liked by 1 person

    1. Ramyarecipes says:

      Glad to know, go on ๐Ÿ‘๐Ÿ™‚

      Like

  14. Definitely trying this soon…

    Liked by 1 person

    1. Ramyarecipes says:

      Oh great! Let me know how it turned out ๐Ÿ™‚

      Like

    1. Ramyarecipes says:

      It tastes delicious ๐Ÿ˜‹ thank you for visiting my blog

      Like

    1. Ramyarecipes says:

      It tastes great, thank you for visiting my blog ๐Ÿ™‚

      Like

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