Homemade Tomato πŸ… Pickle

Side dish : South India RecipeΒ 

Servings : 15

Duration : 1 hr 10 mins

Pickle is a popular side dish which is made out of vegetables or fruits. Some pickles can be preserve for years and few pickles for months but most important thing about pickle is it remains same taste till end, if you prepare it with exact ratio of spices and oil.

Pickles can be prepared in many varieties which varies from place to place. In India it is prepared by chopping veggies, adding spices, asafoetida, turmeric powder and edible oil.

I like pickles a lot with hot rice and ghee at lunch / dinner time.Β I learnt how to make pickles from my Dad, he makes pickle with love it was delicious πŸ˜‹

Tomato πŸ…Β Pickle is the best combination with any South Indian Breakfast such as idly, Dosa, Upma, Rice & ghee etc., when you have less time to prepare chutney easily you can replace it with tomato pickle πŸ…

Checkout Best Breakfast recipes with Tomato Pickle shown below:

Instant Idly/ Instant Rava idly/ Instant Sooji idly

Plain Dosa

Chapathi/ Roti

Methi Paratha/ Fenugreek leaves Paratha || Punjabi Style

Radish Paratha / Mooli Paratha / Mulangi Paratha

Nutrition facts of tomato:

Vitamins: A, C & B6

Minerals: Iron, calcium, Magnesium & potassium

Today I prepared Tomato πŸ…Β pickle with spices and garlic

Let’s start with Ingredients and follows Procedure

Ingredients:

Tomatoes πŸ…Β – 1 kilograms – fresh

Red chilly powder – 1 1/2 tb sp

Salt – 1 tb sp

Tamarind extract – 1 tb sp

Fenugreek seeds – 1 tsp

Turmeric powder – 1 tsp

Oil – 150 ml

For Tempering:
Mustard seeds/ Avvalu – 1/2 Β tb sp
Cumin seeds/ Jeera – 1/2 tb sp
Curry leaves – 4 to 5
Garlic cloves – medium – 5 to 6 – chopped
Hing/ Asafoetida – 1/2 tsp
Oil – 1 tb sp

Pre-preparation:

  • Dry roast fenugreek seeds
  • Till color changes to golden brown
  • Let them become cool
  • Blend smooth powder in mixer grinder
  • Next add Mustard seeds & blend smooth powder
  • Keep grounded mustard & fenugreek seeds in a cup

IMG_3238

  • Chop garlic cloves & keep aside

Procedure:

  • Heat skillet pan add oil
  • Add chopped tomatoes
  • Cook 15 mins
  • Add tamarind extract, chilly powder & salt
  • Mix well & cook 5 mins
  • Add turmeric powder and mix well
  • Let it become cool for 20 mins

IMG_3240

  • Blend smooth paste & again add in pan
  • Add grounded mustard & fenugreek seeds powder
  • Mix well
  • Add 30 ml oil
  • Cook 20 mins

IMG_3241

  • Add 1 tb sp oil add mustard seeds, cumin seeds
  • Let them splutter
  • Add chopped garlic cloves
  • Add curry leaves & asafoetida
  • Mix well and fry till color changes to golden brown

IMG_3242

  • Add this tempering to cooked tomato pickle
  • Mix well
IMG_3227
Homemade Tomato πŸ… Pickle πŸ˜‹
IMG_3243
Homemade Tomato πŸ…Β Pickle

 

Follow us:

Facebook

https://m.facebook.com/ramyarecipes/

Instagram

https://www.instagram.com/ramyarecipes2017/

Twitter

https://www.twitter.com/ramyarecipes/

Google +

https://plus.google.com/114706555425633310625

Share your comments in below section, I like to know your feedback.

Advertisements

15 Comments Add yours

  1. I love almost everything pickled! πŸ™‚ This looks delicious!

    Liked by 1 person

    1. Me too, thank you 😊

      Liked by 1 person

  2. InspiresN says:

    looks so delicious! great share

    Liked by 1 person

    1. Thank you, it’s best combination with South Indian breakfast recipes..such as idly, Dosa, Paratha etc., 😊

      Liked by 1 person

  3. Lovely recipe. Little different procedure from my version. Will try this next time.

    Liked by 1 person

    1. Thank you so much dimple 😊

      Liked by 1 person

  4. Megala says:

    Mouth-watering pickle, love to try !

    Liked by 1 person

    1. When I prepared this Pickle i ate it with hot rice & ghee , it’s really mouth watering πŸ˜‹

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s