Masala Dosa

Prepare Dosa Batter,potato Masala and Coconut chutney:

Dosa Batter/ South Indian pancake Batter

Potato Masala/ Aloo Masala

Coconut Chutney/Β Coriander Coconut Chutney / Kothimeera Kobbari Chutney

How to make Masala dosa:

  • Keep tava on medium heat
  • Sprinkle water on it. To check tava heated or not
  • Remove water with paper towel or onion
  • Take one full medium sized ladle batter and pour at center of the tava
  • Spread it in circular motion, Apply oil around dosa
  • Flip Dosa when the color changes. Cook both sides
  • Add 3 tb sp aloo masala / potato πŸ₯”Β MasalaΒ at center of the dosa
  • Next fold DosaΒ as shown in picture
  • Serve hot with Fresh coconut chutney, Aloo Masala and Sambar
  • South Indian Breakfast Recipe
IMG_2192
Masala Dosa πŸ˜‹

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Β© 2017- 2018 Ramyarecipes

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6 Comments Add yours

  1. I really want to cook this but sadly I have no space for a tava at home, my burner is too small to cook a full size dosa. Luckily I live near a great place for them.

    Like

    1. Ramyarecipes says:

      Oh if you could find any Indian restaurant near by, they serve Dosa varieties and Masala Dosa is special ( check menu before visiting πŸ™‚)

      Liked by 1 person

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