Cauliflower Manchurian Gravy/Gobi Manchurian Gravy


Gobi Manchurian:

Cauliflower – 1/2

All purpose flour/ Maida – 3 tb sp

Corn flour – 5 tb sp

Ginger +Garlic paste – 1 tb sp

Garam Masala powder – 1 tb sp

Red chilli powder – 1 tb sp

Cumin powder/ Jeera powder – 1 tb sp

Coriander powder – 1tb sp

Salt – As per taste

Oil – To deep fry


Finely chopped ginger – 1 tb sp

Finely chopped garlic – 1 tb sp

Onion chopped – 1/2 cup

Spring Onions chopped – 1/2 cup

Coriander chopped – 2 tb sp (optional)

Corn flour – 1 tb sp

Soya sauce – 1 tb sp

Green chilli sauce – 1 tb sp

Red chilli sauce – 1 tb sp

Tomato sauce – 1 tb sp

Vinegar – 1/2 tb sp

Pinch of salt


  • Wash and Chop cauliflower into small pieces and cook for 5 minutes in salted boiling water (salt – 1/2 tea spoon)
  • Meanwhile heat oil for deep fry in a pan
  • Drain water when it cooked well and remove excess water by paper napkin. Keep it aside
  • Prepare batter in a bowl by adding all purpose flour/maida, corn flour, ginger-garlic paste, red chilli powder, garam masala powder, coriander powder, cumin powder and salt to taste mix it well without any lumps
  • Make sure batter should be medium thickness
  • Dip cauliflower pieces one by one in it and coat it fully with batter
  • Drop coated cauliflower pieces with spoon in medium to high heated oil to deep fry
  • Repeat the same process till cauliflower pieces completed
  • Take out fried Gobi Manchurian on paper towel in a plate or bowl
  • Keep it aside

Gravy procedure:

  • Add oil in medium heated frying pan
  • First add chopped ginger and garlic let it fry and saute till color changes
  • Mean while prepare sauce: Take a bowl add corn flour and add water mix it well with out any lumps
  • Next add soya sauce, green chill sauce, red chilli sauce, tomato sauce and pinch of salt. Mix it well and keep aside
  • Now add chopped onions Saute till onion color changes to brownish
  • Add spring onion and stir for few seconds
  • Next add corn flour mix and saute well
  • If required add water
  • Next add fried Gobi Manchurian in pan, saute 2 minutes
  • Finally add chopped coriander and saute it. It’s cooked when the gravy becomes thick and consistency decreases
  • Take out in a bowl and garnish with spring onion
  • Gobi Manchurian Gravy is ready
  • Serve it with sliced onion and lemon πŸ‹Β you feel awesome taste. Have it atΒ evening times/rainy season/winter
Step by step process


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