Cauliflower Manchurian Gravy/Gobi Manchurian Gravy

Ingredients:

Gobi Manchurian:

Cauliflower – 1/2

All purpose flour/ Maida – 3 tb sp

Corn flour – 5 tb sp

Ginger +Garlic paste – 1 tb sp

Garam Masala powder – 1 tb sp

Red chilli powder – 1 tb sp

Cumin powder/ Jeera powder – 1 tb sp

Coriander powder – 1tb sp

Salt – As per taste

Oil – To deep fry

Gravy:

Finely chopped ginger – 1 tb sp

Finely chopped garlic – 1 tb sp

Onion chopped – 1/2 cup

Spring Onions chopped – 1/2 cup

Coriander chopped – 2 tb sp (optional)

Corn flour – 1 tb sp

Soya sauce – 1 tb sp

Green chilli sauce – 1 tb sp

Red chilli sauce – 1 tb sp

Tomato sauce – 1 tb sp

Vinegar – 1/2 tb sp

Pinch of salt

Procedure:

Wash and Chop cauliflower into small pieces and cook for 5 minutes in salted boiling water (salt – 1/2 tea spoon)
Meanwhile heat oil for deep fry in a pan
Drain water when it cooked well and remove excess water by paper napkin. Keep it aside
Prepare batter in a bowl by adding all purpose flour/maida, corn flour, ginger-garlic paste, red chilli powder, garam masala powder, coriander powder, cumin powder and salt to taste mix it well without any lumps
Make sure batter should be medium thickness
Dip cauliflower pieces one by one in it and coat it fully with batter
Drop coated cauliflower pieces with spoon in medium to high heated oil to deep fry
Repeat the same process till cauliflower pieces completed
Take out fried Gobi Manchurian on paper towel in a plate or bowl
Keep it aside

Gravy procedure:

Add oil in medium heated frying pan
First add chopped ginger and garlic let it fry and saute till color changes
Mean while prepare sauce: Take a bowl add corn flour and add water mix it well with out any lumps
Next add soya sauce, green chill sauce, red chilli sauce, tomato sauce and pinch of salt. Mix it well and keep aside
Now add chopped onions Saute till onion color changes to brownish
Add spring onion and stir for few seconds
Next add corn flour mix and saute well
If required add water
Next add fried Gobi Manchurian in pan, saute 2 minutes
Finally add chopped coriander and saute it. It’s cooked when the gravy becomes thick and consistency decreases
Take out in a bowl and garnish with spring onion
Gobi Manchurian Gravy is ready
Serve it with sliced onion and lemon 🍋 you feel awesome taste. Have it at evening times/rainy season/winter

Ramya Recipes