Tapilintu / Akki roti / Rice flour roti

Ingredients: Rice flour – 1 cup Finely chopped onion – 1 cup Grated carrots – 1/2 cup Finely chopped – Green chillies – 4 Jeera/ Cumin seeds – 1 tb sp Sesame seeds – 1/2 tb sp Roasted peanuts powder – coarse – 3 tb sp Coriander – 1/2 cup Soaked Bengal gram – 1…

Bhel Puri/ Murmura Masala/ Puffed rice masala mix

Ingredients: Puffed rice/ Murmura/ Borugullu – 1 bowl FinelyΒ chopped onion – 1/2 cup Finely chopped tomato – 1/2 cup Finely chopped jugni/ cucumber – 1/2 cup Grated Carrot – 1/2 cup coriander – 1/2 cup Sesame seeds – 1 teaspoon Green chillies+Mint leaves paste – 1 tb sp Red chilli powder – 1/2 teaspoon Cumin/Jeerapowder…

Crispy Chegodilu /Rice flour rings

Ingredients: Rice flour – 1 cup Moong Dal – 1 tb sp Jeera/Cumin seeds – 1 teaspoon Sesame seeds – 1 teaspoon Red chilli powder – 1 tb sp Asafoetida/Inguva – 1/4 teaspoon Salt – 1/2 tb sp Water – 2 cups Oil – to deep fry Procedure: Soak moong Dal in water. Keep aside…

Schezwan Noodles 🍝

Ingredients: Spaghetti noodles – 150 gms Chopped Onion – 1/2 cup Cubbed cabbage – 1/2 cup Finely chopped carrot – 1/2 cup Finely chopped jugni – 1/2 cup Schezwan sauce – 3 tb sp Coriander – 1/2 cup Pepper powder – 1 tea spoon Salt – as per taste Oil – 2 tb sp Procedure:…

Karam Dosa

Prepare Dosa Batter: Dosa Batter/ South Indian pancake Batter How to make Karam dosa: Keep tava on medium heat Sprinkle water on it. To check tava heated or not Remove water with paper towel or onion Take one full medium sized ladle batter and pour at center of the tava Spread it in circular motion,Β Apply…

Crispy Hash Browns πŸ˜‹πŸ˜„

Potatoes πŸ₯”Β – 2 Pepper powder – 1/2 teaspoon Salt – 1/2 teaspoon Canola/ Olive/ Refined Oil – 3 tb sp Ranch Sauce / Tomato Sauce – Dip Procedure: Peel off potatoes Grate them nicely Soak in water for 5 mins and repeat twice to remove starch from grated potatoes When starch removed completely, you can…